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Services

Menu 3 samples

One off dinner 3 course - choose one starter, main and dessert per night - 50€ per person includes half bottle of wine, canapes, cheese, coffee and petit fours.
6 nights of the above 250€ per person (with 7 breakfast and 7 afternoon tea 300€ per person).
Other weekly packages available, children's meals and dietary requirements catered to please enquire to chaletchefs@yahoo.co.uk.

Starters

Boudin Noir and sautéed apple salad
Carpaccio of beef with rocket, parmesan and olive oil
Smoked duck with melon and ginger salad
Cured mackerel terrine with chilli and coriander
Half and half: Pumpkin and coconut soup with spinach and garlic soup
Foie gras with pain épice and Armagnac prunes
Salad landaise

Mains

Duck breast with sweet potato mash with a cinnamon and port sauce
Pave of salmon with hollandaise sauce and hasselback potatoes
Beef fillet steak garni and pomme allumettes
Côte de veau with its juices and roast potatoes
Rack of lamb with wild mushroom polenta crisps
Guinea fowl breast pot roasted with apples and a potato rosti
Monk fish wrapped in jambon cru with caramelized sweet potatoes
Bream with sauce vierge and scalloped potatoes

Desserts

Coconut pannacotta with pineapple carpaccio and chilli syrup
Walnut and raspberry tart with crème fraîche and raspberry jam
Chocolate fondant with vanilla and mint ice cream
Caramelized fruits with zabaglione and toasted sponge cake
Shortcake with balsamic strawberries and strawberry and basil ice cream
Trio of crème brulées lavender, vanilla and bay
Pear and frangipane tart with chocolate sauce
White chocolate and cassis bombe with raspberry coulis

Fruit